August 2010
1 post
“Who is following you isn’t that important,” [David Karp, Tumblr’s 24-year-old...”
– Facebook and Twitter’s New Rival, by Jenna Wortham for The New York Times (via amyblogschow) tru dat.
Aug 3rd
19 notes
July 2010
9 posts
Jul 29th
13 notes
4 tags
Jul 19th
4 tags
Jul 17th
2 notes
Two Dads Cook: Bacon Potato Salad →
We’re now in the midst of an absolutely suffocating heat wave and the last thing we want to do at the end of a long work day is stand in front of a hot oven or stovetop. This chilled potato salad is the perfect solution: ice cold, vinegary, and studded with crunchy bacon bits. We whipped it… I signed-up to take potato salad to Alex’s Office Summer BBQ. Do you think people will be...
Jul 16th
6 notes
Jul 14th
4 notes
3 tags
Jul 14th
3 tags
Jul 13th
1 note
Hot Dog! 30 creative Hot Dogs from Food Network →
Jul 12th
9 tags
Mozzarella and Black Plum Herb Salad
I’m inspired on a daily basis by the community of cooks at Food52. This week’s Mozzarella challenge winner, Brita, came up with something better than your ordinary summertime Insalata Caprese (which I consider a bland waste of good mozzarella). The tart and syrupy Balsamic vinegar reduction plus the fresh mint and aromatic basil, are perfectly balanced with the subtle and to me,...
Jul 2nd
June 2010
1 post
10 tags
Orange & Avocado Crowned Black Thai Grilled...
A home-cook makes meals that are practical yet delicious. She doesn’t need fancy oils or exotic spices to serve a special meal, only quality ingredients, a recipe book and a willingness learn. Yes, she will burn some roasts, over salt a few sides and mis-measure many batters but she’ll realize her mistakes and try again. Once comfortable in the kitchen she improvises and experiments,...
Jun 29th